Vegetables

Vegetables have many different headings for each kinds. They can be boiled until sleek for offering herbivorous sea animals instead of always offering them plankton tablets. However, different animals select different vegetables, and it doesn't help that different places offer same vegetable different headings. This history is to help you recognize the vegetable you have been looking for.

Broccoli raab

• brocoletto
• rapini
• cima di rapa
• choy sum
• Chinese flowering cabbage

Celtuce

• asparagus lettuce
• stem lettuce

Chinese broccoli

• Chinese kale
• gai lan
• gai lum
• kai lan

Chinese spinach

• hiyu
• hon-toi-moi
• yin choy
• een choy
• amaranth
• hsien tsai

Chrysanthemum leaves

• chop suey greens
• tong ho
• tung ho
• garland chrysanthemum

Collard greens

• collards

Gai Choy

• kai choy
• Chinese mustard cabbage
• Chinese mustard greens
• Indian mustard
• leaf mustard

Jam leaf

Jute leaf

• West Africa sorrel
• krin-krin
• saluyot
• rau day
• Jew mallow

Kale

• borecole
• cow cabbage
• kail

Kohlrabi greens

Malabar spinach

• Ceylon spinach
• saan choy
• slippery vegetable
• mong toi
• Vietnamese spinach

Mustard greens

• curled mustard

Nettles

• nettle leaves

Purslane

• verdolaga

Radish greens

Sorrel

• rosella
• sour grass
• dock
• sour dock

Swiss chard

• chard
• spinach beet
• leaf beet
• seakale beet
• silver beet
• white beet

Turnip greens

• turnip tops
• turnip salad
• Hanover greens

Water spinach

• swamp spinach
• ung choy
• long green
• kangkong
• tangkong